THE KITCHENISTA

Expert advice on kitchen design, trends and innovation

Posts Tagged ‘kitchen’

Magnet Cares for its Customers

Monday, July 19th, 2010

The lovely chaps at Magnet are always looking for new ways to look after its customers, and now they gone a step further and launched Smart Care.

This is brand new concept that takes customer further than any other kitchen retailers.

Customers who choose Magnet to install their kitchen can now request a Smart Care visit 12 months later to ensure that their kitchen is still performing as well as it was on the day it was installed.

The check will look a the alignment of cabinets, smooth action hinges, the condition of sealant, plumbing, and much much more.

The customer then gets a full report and useful advice for the ongoing care and maintenance of their kitchen.

Alison Coleman from Magnet told us “This is a huge investment for Magnet as we expand our already comprehensive Full Circle Service. It shows how proud we are of our kitchens and how committed we are to providing our customers with the ultimate in after sales care.”

We all like to feel looked after, so this is a lovely idea from Magnet!

Innovation… Because Storage Matters

Friday, June 11th, 2010

We all know that storage space is always at a premium, especially in more compact kitchens. Fortunately Magnet has developed some cutting edge and stylish innovations to help maximise storage and make the space in the kitchen work harder.

LATERAL OPENING LARDER

The Lateral Opening Larder Unit offers an efficient and contemporary storage solution.  The unique opening mechanism allows doors to open sideways to provide easy access in restricted spaces, such as galley kitchens.

INNER TIMBER DRAWERS

To overcome the common problem of overcrowded cluttered draws, drawer box sides add an additional layer to a deep drawer. They are ideal for separating items such as herbs and spices, as well as dividing cutlery.

PREMIUM WALL STORAGE PACK

To ensure cupboards stay organised, storage packs are great for dried food such as flour, pasta and spices. They are ideal for keeping cupboards neat and tidy and it’s easy to see when you need to replenish stocks.

TWIN CORNER UNIT

The latest innovation in corner storage which boasts a smooth, sleek mechanism for effortless access to those typically hard to reach corners.

Gwen Stefani’s Kitchen Confession

Friday, June 4th, 2010

Pop diva Gwen Stefani has confessed that she can’t cook.

The “Rich Girl” singer told In Style magazine that her husband Gavin Rossdale does all the cooking because he’s very “passionate” about food.

“I don’t cook. I can toast in the toaster. I can pour and set the table,” she confessed.

“No, Gavin is the one. It’s not even an option, he is so passionate about it. He cooks every day. He loves to go grocery shopping and find different things. I’m really lucky. It’s actually lucky and hard at the same time, because sometimes you want to be fit and not eat it, but you have to eat it.”

If only we had someone to do all our cooking!!

Are You Smarter than your Fridge?

Thursday, June 3rd, 2010

If you’re not a Delia in the kitchen and ready meals are the staple of your diet, then the Smart Fridge might just be the gadget for you.

Imagine a world where your fridge is intelligent enough to invent it’s own recipes based on whatever it stocked with – That’s the idea behind the Smart Fridge, designed by Ashely Legg from ASUSDESIGN.

The design features a multi-touch panel mounted to the door where users can enter ingredients as they are placed inside. The fridge can then use the inventory to generate recipes and serving suggestions that the user may not have thought of. The fridge would also include a voice guide to give step-by-step instructions for preparing the meals.

Sounds pretty impressive to us!

No. 10 Gets a New Kitchen

Monday, May 24th, 2010

Swapping a modern townhouse in Notting Hill for dowdy Downing Street can’t seem too appealing but Samantha Cameron is making the best of it by demanding a kitchen overhaul at No. 10.

The Camerons aren’t happy with the ’60s style’ kitchen and are looking to upgrade to a more minimalist look with plenty of gadgets.

The PM’s current kitchen at the £2 million Notting Hill home has been seen in his web cam chats to the public and features wooden and white units with stainless steel appliances.

In her memoirs, Cherie Blair agrees “My heart sank at the sight of the kitchen. It might have been state of the art in the Sixties but that was then.”

We wonder if we’ll see the Camerons at the Kensington Magnet store…

The Kitchen I Envy

Thursday, April 15th, 2010

This week we have a special guest post from interiors expert Jennifer Drew, from Housetohome, who writes the fantastic blog Room Envy. She’ll be talking about what makes her dream kitchen.

GUEST POST BY  JENNIFER DREW

www.roomenvy.wordpress.com

The only downside to working for an interiors magazine, is that just when you’ve updated your teeny kitchen to within an inch of its life, an image of your dream kitchen comes along and pretty much knocks its lights out.

I love this kitchen, I always have and I always will. I remember spotting it in 25 Beautiful Homes a year or two ago, and like a teen with a crush, I knew we’d be together at some point … unfortunately the cut-out of the kitchen still remains pinned up on my noticeboard, waiting for the day that it can be designed (although I abstained from drawing hearts on it).

First and foremost, I’ve always wanted a kitchen with beautiful exposed beams. I’m not sure if there’s a better reason to move to the country! Make sure you keep the walls neutral though – it will allow these original features to take centre stage – and DON’T paint them – for me it’s the same as painting an antique fluorescent pink.

Secondly, I love the chunky cream units, they’re rustic and perfect for this look. Oooh and the storage baskets are ideal. It’s great to keep a lot of your kitchen accessories on display, but baskets like these are great for stashing away the less attractive items. I LOVE the Linton range by Magnet for the rustic look, and the baskets featured in the Buxton range are perfect. All you need to complete the cabinetry is a classic Belfast sink.

And the icing on the cake? KITCHEN COLOUR! An AGA is a must-have in a country kitchen and I love how this ruby red design adds real pizazz, it’s teamed with a colourful tile splashback which looks great against the rustic brick.

Finally, it’s all in the accessories. Display your best china and glassware in a cream kitchen dresser. This one is perfect for storing cutlery while showing off your favourite trinkets. Add to this some chintzy floral fabrics and linens here; some polka dot hearts there; a whistling kettle and a nice cup of tea, and you’ve got yourself one super good-looking country-style kitchen.

A Fresh Look for Spring

Wednesday, April 7th, 2010

MAGNET HALF PRICE SALE

50% OFF ALL UNITS

Appleby 600mm base unit WAS £524 NOW £262

The Appleby range exudes Spring style. A simple, shaker kitchen with an elegant painted finish. The warm, subtle blue-green hue adds a homely yet innovative feel.  This traditional kitchen design can be styled in a contemporary way using cutting edge appliances or complimented with a country style range cooker.

Other offers include:

  • 50% off granite worktops. A beautiful, natural material, granite is a stunning complement to timber and gloss kitchen ranges. Also on-trend for 2010, it can be purchased in a number of colours.
  • Free AEG pack, including hob, dishwasher, oven and hood. Valued at £1450.
  • Free Hotpoint Openspace oven and Hotpoint ceramic hob
  • 25% off installation on a ‘Uniquely Magnet’ kitchen

Everything but the Kitchen Sink

Tuesday, March 9th, 2010

Choosing the right sink to complement your kitchen is one of the many elements that make up a successful kitchen design.

Here’s a quick overview of the four main types of kitchen sinks:

Undermounted

As the name suggest, this sink is fitted beneath the kitchen surface. This allows the cut edge of the worktop to be seen which means it can only be used with waterproof materials such as granite and marble. They come in a wide variety of style and colours, however they don’t offer an integral draining board.

Inset

Inset sinks are set into a hole cut out of the work surface (left.) Typically made of stainless steel they come in a huge variety of styles and sizes including twin bowls, 1.5 bowls and circular. Most come with an integrated draining board and they can be used with any work surface. They offer great value for money.

Integral

Modern materials such as Corian can be moulded to create a worktop and sink in flawless, seamless length. There are no joins so it creates a very sleek and stylish finish, however, it can be quite costly and dishes have to be drained on the work surface.

Belfast or Butler

Typically made of ceramic, the Belfast or Butler sink sits below the worktop which means they do not have an integral drainer. They look great in country kitchens (right) and are normally pretty large which means makes the great for doing the washing up. The only drawback is that dishes and glassware can easily get chipped by the hard ceramic surface.

The Modern Fitted Kitchen

Thursday, March 4th, 2010

This week we have a special guest post from kitchen expert Majjie who writes the fantastic blog Advanced Kitchen Designs. She’ll be talking about the Modern Fitted Kitchen and offering advice on how you can achieve the modern look in your home.

GUEST POST BY KITCHEN EXPERT MAJJIE

www.advancedkd.co.uk

Can you visualise an old fashioned fitted kitchen? It’s the sort of kitchen that most UK homeowners aspired to, from the very birth of the fitted kitchen, after the second world war, right up to the 1980s. Every square inch of the room is filled with fitted furniture – all at the same height. With the country-look timber kitchens, popular in the eighties, it was also quite common to run a flyover pelmet – often with some fretwork – across the top of any windows, to join the wall units either side. The kitchen imposed it’s own rigid horizontal lines onto the room. People were so proud of their new kitchens, that they wanted them to dominate the room.

Today’s fitted kitchens are very different. They’ve been influenced by two trends; the first being the resurgence of the unfitted, traditional kitchen with free standing furniture; and the second being minimalism. Like the fitted kitchen, minimalism originated in the 1930s but it’s only in the last five to ten years that it’s had a big influence on kitchen design. For most of us, though, a truly minimal kitchen wouldn’t be practical.

Confusingly, the modern fitted kitchen also places a lot of emphasis on horizontal lines but where it differs from the old fashioned look, is that modern kitchens are designed to fit in with the architecture of the room. Have a look at this Urban Cafe kitchen from Magnet (left.)

I know it’s a display, rather than a real kitchen – but it still illustrates the point. The units are in discreet blocks and they don’t extend around the corner of the room. Allowing the room corners to be seen is a way of making the kitchen furniture look more free-standing. The horizontal lines are emphasised by the use of deep pan drawers – which are also a very practical form of storage.

Of course, in a smaller kitchen it’s much more difficult to achieve this open looking, less fitted style but have a look at another example from Magnet – in their Vicenza range:

This is a more conventional L-shaped layout – and the base units are indeed fitted around the corner of the room – but the wall units are much more varied than in an old fashioned fitted kitchen. There are also some midi-height and tall units to break up that horizontal worktop line.

So, how do you achieve a modern look for your kitchen, whilst maximising storage space – especially if you don’t have one large enough to accommodate a big island? Here’s how:

  • Work with the architecture of your room, as much as you can – don’t cover it up
  • Try to keep the room corners clear, at least above the worktop
  • If you need to use the corners, use one side only – don’t wrap the units around the corner
  • If you need to use all the corner space – fit some open shelves there
  • Don’t try to make your whole room or all of one wall symmetrical – work in blocks of units
  • Use more than one colour of unit door (have another look at that Urban Café picture)
  • Use more than one type of kitchen worktop finish
  • Use different heights and depths of units to create variety in a single run
  • Try different colour plinths (or plinth lights) to delineate separate areas
  • Unless it really restricts your worktop space, choose midi-height or tall units to maximise storage space (after all – the area between worktop and wall unit is the most convenient to reach – and it’s often left empty)
  • If you have the space, use isolated units such as dressers or double width larders, as well as island units
  • For larger kitchens, a trick often used to get that minimal look, is to fit tall larders, fridge-freezer     housings and oven housings all along one wall … so it still looks like a wall, without too many features

Of course, in a very tiny kitchen, you may not be able to use a lot of this advice … but you could always consider knocking a wall through and extending the kitchen into the living room. A lot of modern kitchen furniture – like the Cubista Walnut (right) – is designed to look good in the living area too.

Things get HOT in the kitchen

Monday, March 1st, 2010

This week Life.com reported on the top 30 dumbest inventions and we were not surprised to see that the External Turkey Roaster, 1966, made the list!

Fortunately, we’ve come a long way since then and our modern ovens are fitted with some pretty advanced technology.

Take the Hotpoint Openspace, for example. This new appliance has revolutionised kitchen design as it offers 30% more space than a typical single oven. It even comes with a dividing shelf so it can be used like a double oven.

The invention of the steam oven means that our cooking has become healthier than ever before. They offer a number of benefits including the retention of vitamins and minerals in food while cooking.

One of the hottest kitchen trends for this year is for a ‘bank’ of ovens. Rather than choose a double oven, it looks much more contemporary to install two single ovens adjacent to one another. Many manufacturers are catching on and are now designing their appliances with this in mind, and making sure that the control panels line up horizontally.

Pyroletic (self cleaning) ovens are also growing in popularity, such as the AEG B57415,  which is one of Magnet’s most popular self cleaning single ovens.