THE KITCHENISTA

Expert advice on kitchen design, trends and innovation

Archive for March, 2010

Is a Stone Floor Right for your Kitchen?

Tuesday, March 30th, 2010

When choosing a floor for your kitchen there are a number of options available such as stone, wood and laminate, and each comes with their own advantages and disadvantages.

This year stone floors are very popular – so If you’re considering getting one there are a number of things you need to consider before making the decision.

Stone floors look great in modern kitchens and are extremely hard-wearing and completely water resistant. They are also very easy to clean which is very important in the kitchen because it’s the room where spillages are most likely to occur.

Another benefit of stone floors is that during hot summer months they will help keep the room cool. However, during the winter they can feel cold and hard.

However, stone floors aren’t suitable for every home. They look great but they are also very expensive and costly to install. Sometimes a stronger sub-floor may be required prior to installation due to the weight of the stone which can further add to the cost.

To achieve the stone effect at a fraction of the cost you can try using a stone floor tile, such as one from Magnet’s Flagstone range. Tiles have the same look and feel of stone but will not require reinforced floor. It is also much easier to replace them if they get damaged.

It is also very important when choosing a stone floor to avoid glossy finishes as they can be very slippery when wet.

Catwalk Look Comes to the Kitchen

Thursday, March 25th, 2010

This year we are seeing lots of floral prints on the spring/summer catwalks. They are varying from the vivid right down to the chromatic and in both maxi and mini prints.

If you open any homes magazine you’ll see that this trend is already making it’s way in to the home. But now, thanks to the latest technology, it’s even possible to add floral prints to the kitchen too!

Vibrant colours look great in designer kitchens and can be highlighted by matching coloured appliances such as cookers, toasters or kettles. For a truly contemporary look try extending the accent colour into accessories such as vases and crockery.

Kitchen Splashblacks are also a great place to replicate an accent colour. Magnet’s glass splashbacks can be colour-matched to any colour to create a truly unique kitchen design.

Get Curvy in Time for Summer

Monday, March 22nd, 2010

Kitchen Curves set to be the Hottest Trend for 2010

Incorporating soft curves in kitchen units creates sophisticated and contemporary feel and is set to be one of the most stylish and elegant designs this year

By using a mixture of both concave and convex curves it’s possible to create a very dramatic effect, especially in larger kitchens where the variety of curves can be used to give greater prominence.

Corner units provide a great opportunity to accentuate curves, and really show off the elegant design and the look can be emphasised by introducing curves into accessories such as extractor fans or lighting fixtures.

Curved end units offer a highly contemporary storage option, which look great and but provide an extremely practical deep internal storage space.

Due to the extensive manufacturing process, curved units are more expensive than regular kitchen units, but as seen in Magnet’s Crème Lineaire range, the final look is breathtaking:

· A mix of concave and convex create instant impact

· A combination of Zodiac Quartz Soft Mahogany worktop and natural walnut worktop provide a perfect balance

The Crème Lineaire costs £320.45 for a 600mm single base unit.

Creme Lineaire

Feng Shui for a Harmonious Kitchen

Wednesday, March 17th, 2010

When planning a kitchen we often only think about the practicality and aesthetics of the design. However many cultures place more importance on magnetic fields and the energy of the earth, known as chi.

Feng Shui originated during the third century BC in the West Han dynasty and it is believed to promote good health, family harmony, happiness and prosperity.

So how can Feng Shui be used in the kitchen?

The Cooker

The position of the cooker is very important – the cook needs to be able to concentrate on cooking without any distractions. However they also need to be able to see the kitchen door to allow the cook a greater sense of security. If this is not possible add a mirrored splashback to the cooker and angle so that the door is visible.

As chi leaves and enters through windows, it is very important that the cooker is not positioned under a skylight or in front of a window as it will allow too much energy to escape.

In the kitchen to the left, Urban Crème, the cooker is away from the window, separated from the sink and also the cook can clearly see out into the room/door.

The Elements

In Feng Shui there are five elements: Fire, Water, Earth, Metal and Wood. The elements of Fire and Water are opposite so when designing a kitchen it is important not to place the cooker opposite or adjacent to the sink or fridge. If this is unavoidable, you can add a mitigating element in between (Wood) – a wooden panel, chopping board or hanging wooden utensils will do the trick.

Eating and Communicating

One of the main aims of Feng Shui is to promote harmony and communication, so your kitchen layout should reflect this. Avoid stools with no mountain (back support) and never have them at a bar directly facing a wall – this discourages communication and encourages unhealthy fast eating. Where possible, have a table where the whole family can sit around to eat, promoting conversation and wellbeing.

The Colours and Lighting

When it comes to colours in the kitchen, try and stick to just two or three main colours otherwise you risk over stimulating the chi. Use light colours on the walls as these are very enlivening.

Both natural and artificial light can help circulate chi so try and keep the room as open and bright as possible. If you can, install halogen lights in the ceiling as they cast to no shadows and avoid neon lights as they are too harsh and flicker often causing headaches.

Everything but the Kitchen Sink

Tuesday, March 9th, 2010

Choosing the right sink to complement your kitchen is one of the many elements that make up a successful kitchen design.

Here’s a quick overview of the four main types of kitchen sinks:

Undermounted

As the name suggest, this sink is fitted beneath the kitchen surface. This allows the cut edge of the worktop to be seen which means it can only be used with waterproof materials such as granite and marble. They come in a wide variety of style and colours, however they don’t offer an integral draining board.

Inset

Inset sinks are set into a hole cut out of the work surface (left.) Typically made of stainless steel they come in a huge variety of styles and sizes including twin bowls, 1.5 bowls and circular. Most come with an integrated draining board and they can be used with any work surface. They offer great value for money.

Integral

Modern materials such as Corian can be moulded to create a worktop and sink in flawless, seamless length. There are no joins so it creates a very sleek and stylish finish, however, it can be quite costly and dishes have to be drained on the work surface.

Belfast or Butler

Typically made of ceramic, the Belfast or Butler sink sits below the worktop which means they do not have an integral drainer. They look great in country kitchens (right) and are normally pretty large which means makes the great for doing the washing up. The only drawback is that dishes and glassware can easily get chipped by the hard ceramic surface.

The Modern Fitted Kitchen

Thursday, March 4th, 2010

This week we have a special guest post from kitchen expert Majjie who writes the fantastic blog Advanced Kitchen Designs. She’ll be talking about the Modern Fitted Kitchen and offering advice on how you can achieve the modern look in your home.

GUEST POST BY KITCHEN EXPERT MAJJIE

www.advancedkd.co.uk

Can you visualise an old fashioned fitted kitchen? It’s the sort of kitchen that most UK homeowners aspired to, from the very birth of the fitted kitchen, after the second world war, right up to the 1980s. Every square inch of the room is filled with fitted furniture – all at the same height. With the country-look timber kitchens, popular in the eighties, it was also quite common to run a flyover pelmet – often with some fretwork – across the top of any windows, to join the wall units either side. The kitchen imposed it’s own rigid horizontal lines onto the room. People were so proud of their new kitchens, that they wanted them to dominate the room.

Today’s fitted kitchens are very different. They’ve been influenced by two trends; the first being the resurgence of the unfitted, traditional kitchen with free standing furniture; and the second being minimalism. Like the fitted kitchen, minimalism originated in the 1930s but it’s only in the last five to ten years that it’s had a big influence on kitchen design. For most of us, though, a truly minimal kitchen wouldn’t be practical.

Confusingly, the modern fitted kitchen also places a lot of emphasis on horizontal lines but where it differs from the old fashioned look, is that modern kitchens are designed to fit in with the architecture of the room. Have a look at this Urban Cafe kitchen from Magnet (left.)

I know it’s a display, rather than a real kitchen – but it still illustrates the point. The units are in discreet blocks and they don’t extend around the corner of the room. Allowing the room corners to be seen is a way of making the kitchen furniture look more free-standing. The horizontal lines are emphasised by the use of deep pan drawers – which are also a very practical form of storage.

Of course, in a smaller kitchen it’s much more difficult to achieve this open looking, less fitted style but have a look at another example from Magnet – in their Vicenza range:

This is a more conventional L-shaped layout – and the base units are indeed fitted around the corner of the room – but the wall units are much more varied than in an old fashioned fitted kitchen. There are also some midi-height and tall units to break up that horizontal worktop line.

So, how do you achieve a modern look for your kitchen, whilst maximising storage space – especially if you don’t have one large enough to accommodate a big island? Here’s how:

  • Work with the architecture of your room, as much as you can – don’t cover it up
  • Try to keep the room corners clear, at least above the worktop
  • If you need to use the corners, use one side only – don’t wrap the units around the corner
  • If you need to use all the corner space – fit some open shelves there
  • Don’t try to make your whole room or all of one wall symmetrical – work in blocks of units
  • Use more than one colour of unit door (have another look at that Urban Café picture)
  • Use more than one type of kitchen worktop finish
  • Use different heights and depths of units to create variety in a single run
  • Try different colour plinths (or plinth lights) to delineate separate areas
  • Unless it really restricts your worktop space, choose midi-height or tall units to maximise storage space (after all – the area between worktop and wall unit is the most convenient to reach – and it’s often left empty)
  • If you have the space, use isolated units such as dressers or double width larders, as well as island units
  • For larger kitchens, a trick often used to get that minimal look, is to fit tall larders, fridge-freezer     housings and oven housings all along one wall … so it still looks like a wall, without too many features

Of course, in a very tiny kitchen, you may not be able to use a lot of this advice … but you could always consider knocking a wall through and extending the kitchen into the living room. A lot of modern kitchen furniture – like the Cubista Walnut (right) – is designed to look good in the living area too.

Things get HOT in the kitchen

Monday, March 1st, 2010

This week Life.com reported on the top 30 dumbest inventions and we were not surprised to see that the External Turkey Roaster, 1966, made the list!

Fortunately, we’ve come a long way since then and our modern ovens are fitted with some pretty advanced technology.

Take the Hotpoint Openspace, for example. This new appliance has revolutionised kitchen design as it offers 30% more space than a typical single oven. It even comes with a dividing shelf so it can be used like a double oven.

The invention of the steam oven means that our cooking has become healthier than ever before. They offer a number of benefits including the retention of vitamins and minerals in food while cooking.

One of the hottest kitchen trends for this year is for a ‘bank’ of ovens. Rather than choose a double oven, it looks much more contemporary to install two single ovens adjacent to one another. Many manufacturers are catching on and are now designing their appliances with this in mind, and making sure that the control panels line up horizontally.

Pyroletic (self cleaning) ovens are also growing in popularity, such as the AEG B57415,  which is one of Magnet’s most popular self cleaning single ovens.