THE KITCHENISTA

Expert advice on kitchen design, trends and innovation

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Everything but the Kitchen Sink

March 9th, 2010

Choosing the right sink to complement your kitchen is one of the many elements that make up a successful kitchen design.

Here’s a quick overview of the four main types of kitchen sinks:

Undermounted

As the name suggest, this sink is fitted beneath the kitchen surface. This allows the cut edge of the worktop to be seen which means it can only be used with waterproof materials such as granite and marble. They come in a wide variety of style and colours, however they don’t offer an integral draining board.

Inset

Inset sinks are set into a hole cut out of the work surface (left.) Typically made of stainless steel they come in a huge variety of styles and sizes including twin bowls, 1.5 bowls and circular. Most come with an integrated draining board and they can be used with any work surface. They offer great value for money.

Integral

Modern materials such as Corian can be moulded to create a worktop and sink in flawless, seamless length. There are no joins so it creates a very sleek and stylish finish, however, it can be quite costly and dishes have to be drained on the work surface.

Belfast or Butler

Typically made of ceramic, the Belfast or Butler sink sits below the worktop which means they do not have an integral drainer. They look great in country kitchens (right) and are normally pretty large which means makes the great for doing the washing up. The only drawback is that dishes and glassware can easily get chipped by the hard ceramic surface.

The Modern Fitted Kitchen

March 4th, 2010

This week we have a special guest post from kitchen expert Majjie who writes the fantastic blog Advanced Kitchen Designs. She’ll be talking about the Modern Fitted Kitchen and offering advice on how you can achieve the modern look in your home.

GUEST POST BY KITCHEN EXPERT MAJJIE

www.advancedkd.co.uk

Can you visualise an old fashioned fitted kitchen? It’s the sort of kitchen that most UK homeowners aspired to, from the very birth of the fitted kitchen, after the second world war, right up to the 1980s. Every square inch of the room is filled with fitted furniture – all at the same height. With the country-look timber kitchens, popular in the eighties, it was also quite common to run a flyover pelmet – often with some fretwork – across the top of any windows, to join the wall units either side. The kitchen imposed it’s own rigid horizontal lines onto the room. People were so proud of their new kitchens, that they wanted them to dominate the room.

Today’s fitted kitchens are very different. They’ve been influenced by two trends; the first being the resurgence of the unfitted, traditional kitchen with free standing furniture; and the second being minimalism. Like the fitted kitchen, minimalism originated in the 1930s but it’s only in the last five to ten years that it’s had a big influence on kitchen design. For most of us, though, a truly minimal kitchen wouldn’t be practical.

Confusingly, the modern fitted kitchen also places a lot of emphasis on horizontal lines but where it differs from the old fashioned look, is that modern kitchens are designed to fit in with the architecture of the room. Have a look at this Urban Cafe kitchen from Magnet (left.)

I know it’s a display, rather than a real kitchen – but it still illustrates the point. The units are in discreet blocks and they don’t extend around the corner of the room. Allowing the room corners to be seen is a way of making the kitchen furniture look more free-standing. The horizontal lines are emphasised by the use of deep pan drawers – which are also a very practical form of storage.

Of course, in a smaller kitchen it’s much more difficult to achieve this open looking, less fitted style but have a look at another example from Magnet – in their Vicenza range:

This is a more conventional L-shaped layout – and the base units are indeed fitted around the corner of the room – but the wall units are much more varied than in an old fashioned fitted kitchen. There are also some midi-height and tall units to break up that horizontal worktop line.

So, how do you achieve a modern look for your kitchen, whilst maximising storage space – especially if you don’t have one large enough to accommodate a big island? Here’s how:

  • Work with the architecture of your room, as much as you can – don’t cover it up
  • Try to keep the room corners clear, at least above the worktop
  • If you need to use the corners, use one side only – don’t wrap the units around the corner
  • If you need to use all the corner space – fit some open shelves there
  • Don’t try to make your whole room or all of one wall symmetrical – work in blocks of units
  • Use more than one colour of unit door (have another look at that Urban Café picture)
  • Use more than one type of kitchen worktop finish
  • Use different heights and depths of units to create variety in a single run
  • Try different colour plinths (or plinth lights) to delineate separate areas
  • Unless it really restricts your worktop space, choose midi-height or tall units to maximise storage space (after all – the area between worktop and wall unit is the most convenient to reach – and it’s often left empty)
  • If you have the space, use isolated units such as dressers or double width larders, as well as island units
  • For larger kitchens, a trick often used to get that minimal look, is to fit tall larders, fridge-freezer     housings and oven housings all along one wall … so it still looks like a wall, without too many features

Of course, in a very tiny kitchen, you may not be able to use a lot of this advice … but you could always consider knocking a wall through and extending the kitchen into the living room. A lot of modern kitchen furniture – like the Cubista Walnut (right) – is designed to look good in the living area too.

Things get HOT in the kitchen

March 1st, 2010

This week Life.com reported on the top 30 dumbest inventions and we were not surprised to see that the External Turkey Roaster, 1966, made the list!

Fortunately, we’ve come a long way since then and our modern ovens are fitted with some pretty advanced technology.

Take the Hotpoint Openspace, for example. This new appliance has revolutionised kitchen design as it offers 30% more space than a typical single oven. It even comes with a dividing shelf so it can be used like a double oven.

The invention of the steam oven means that our cooking has become healthier than ever before. They offer a number of benefits including the retention of vitamins and minerals in food while cooking.

One of the hottest kitchen trends for this year is for a ‘bank’ of ovens. Rather than choose a double oven, it looks much more contemporary to install two single ovens adjacent to one another. Many manufacturers are catching on and are now designing their appliances with this in mind, and making sure that the control panels line up horizontally.

Pyroletic (self cleaning) ovens are also growing in popularity, such as the AEG B57415,  which is one of Magnet’s most popular self cleaning single ovens.

Guest post announcement

February 26th, 2010

We are very excited to announce that Majje, who writes the fantastic interior design blog,  Advanced Kitchen Design, will be doing a guest post on our blog in the next couple of weeks.

She is the first person to do this and we hope that more people will be interested in becoming guest bloggers on The Kitchenista.

Her blog contains a wealth of kitchen design tips and ideas and is a site we regularly read. She writes a very frank and honest blog – check out what she had to say about Magnet in this post. It was a review of our new ranges and the sale, highlighting how the recent 20% off offer was unique and the first time it has been done.

Here is a little bit more about her…

Majjie is Marion John’s rather opinionated online alter ego. She came into being when the new Advanced Kitchen Design website was set up in 2009 … Marion is an independent kitchen designer based in Nottingham. She set up her business, Advanced Kitchen Design, four and a half years ago, and works directly for individual clients designing whatever sort of kitchen they require. Prior to becoming a freelance designer, she had ten years of experience in the kitchen market, working for a number of quite different kitchen suppliers.

So, with such a wealth of experience, we are looking forward to reading what she has to say on ‘the modern fitted kitchen’

Watch this space!

Brits Get Traditional in the Kitchen

February 25th, 2010

Cash conscious Brits are turning back the clock according to new research into the nation’s eating habits, it was revealed today.

Traditional favourites are returning to the table as we try and save money on our weekly shopping. Even the legendary money-saving dish of the 1970s, Bubble and Squeak, is making a comeback as we spend more time in the kitchen than ever before!

A nationwide study by Magnet found that a massive 70% of us now cook dinner four times a week or more at home, and almost a quarter of all Brits prepare real home-cooked food in their kitchen every night of the week! We’re completely turning our backs on take-away meals.

The survey also found that more than two-thirds of us admit that we now regularly eat leftovers. Mostly young professionals aged between 25 – 35 – are behind the movement who refuse to waste leftovers from our dinner plates and instead recycle them into new meals the following day – just like their parents did back in the Seventies.

If you’ve never tried bubble and squeak, check out this great recipe by Anthony Worrall Thompson.

Back to Basics: The Work Triangle

February 23rd, 2010

Designing a kitchen for the first time can be a daunting task, so here’s some advice on the best place to start…

The ‘Work Triangle’ is one of the basic rules of kitchen design and was developed back in the 1950s by the University of Illinois.

The triangle connects the three main work areas: the sink, cooker and fridge, as you can see in the Magnet’s Linton kitchen below.

The principle behind the ‘Work Triangle’ is that you should keep these kitchen appliances no more than 2.7 metres of one another. You should also make sure that the space between is kept clear of obstructions and cabinets. Then, when you’re cooking you’ll have no restrictions of movement around the kitchen.

Of course, in modern homes and the introduction of open plan living, conversions and home extensions, it’s not always possible to stick to the rule, so it’s OK to bend it. For example, many modern apartments have one-wall kitchens where it’s impossible to create a triangle. If this is the case in your home, add a table or island unit  to use an anchor point.

It is also important to make sure that household traffic does not flow through the triangle, as this will increase the risk of food and drinks getting knocked over or spilt.

The red area in this kitchen represents the ‘Work Triangle’

Washing Machine Woes no More

February 19th, 2010

Love it or hate it, there’s no escaping laundry. Fortunately, there’s a huge selection of modern washing machines to make our lives easier. But which one to choose?  We’ve put together an essential guide to buying the right washing machine.

The first decision you need to make is whether to purchase a washer-dryer or stand alone washing machine. Although generally more expensive, washer dryers are excellent space savers, combining two appliances into one unit.

Most washers machines come with a 6kg load limit, but some models do go beyond this. Consider how many people are living in the home and the frequency of use as this will affect the size of the machine required.

It is important to decide if the appliance is going to be free standing or integrated into a kitchen as this can affect what models are compatible with your kitchen. If you opt for a washing machine that is suitable for integration then a unit front can be fitted to disguise the appliance and to help create a sleek finish to the kitchen.

If you choose a free standing washing machine, it’s worth bearing in mind the colour and design of the machine and making sure that it compliments the rest of the kitchen.

The cost of washing machines varies greatly. Investing in a good quality machine will often save money in the long run by saving on energy and water consumption. Higher end machines also offer a greater variety of features including start delays, night cycles, LED interfaces and more programme options. Some can even tell you how much washing powder to use or if you have “overdosed” on detergent. Selected models also allow you to determine how long the wash cycle should be, perfect if you need an item cleaning in a rush.

Finally, consider how environmentally friendly the appliance is. All home appliances now come with an EU Energy Label which allows customers to see the efficiency and energy consumption of a product. The labels run from AAA (the most efficient) to G (least energy efficient.)

Electrolux Unveils Revolutionary New Kitchen Concept

February 18th, 2010

Electrolux has unveiled a new futuristic concept in cooking which would see the eradication of everyday pots and pans.

It features a large mouldable surface that you place ingredients directly onto. The surface rises around the food to create lip, similar to pan and then heats up to cook the food.

The device can also recognise food that is placed on the surface  and offer a number of recipe suggestions. Called “Heart of the Home”, it would even be possible to move ‘hobs’ across the surface.

Electrolux have no immediate plans to create the device, it is believed that within 40 years the technology could be ready.

What ever will they think of next…? The oven that senses when food is cooked? Or the kettle that knows when you want a cup of tea?

Get the Farmhouse Look

February 11th, 2010

The farmhouse kitchen is a warm and inviting place for the whole family and is a look that is relatively easy to achieve.

Timber units such as oak are ideal for creating a farmhouse kitchen, as seen in Magnet’s Rustic Oak and Buxton ranges. Using authentic appliances and accessories can really enhance so choose chunky knob handles or chunky wood worktops.

No Farmhouse kitchen is complete without a range cooker. Avoid stainless steel and instead choose a neutral colour such as regal blue or cranberry with a matt finish.

A heavy ceramic sink, known as a Butler sink, is perfect for country kitchen and if you have a lot of space a double sink is not only practical, but looks great too.

Maximise storage with a tall larder units which a great for dry goods and crockery.

Finally, a herb garden is a welcome addition to any kitchen, but work particularly well in the farmhouse kitchen to create a welcoming aroma.

DESIGNING A ‘U’ SHAPED KITCHEN

February 9th, 2010

Here is some advice on designing a kitchen with a ‘U’ shape….

The U-shape design is great for slightly larger spaces. A nice idea is to add a breakfast bar to one side of the ‘U’, this will create a family area in the kitchen and will transform the room into an area for entertaining. Breakfast bars are also an effective way of separating the kitchen from a living area.

Chunky appliances such as range cookers and American style fridge freezers will fit perfectly in this style of kitchen.

The disadvantages with U Shaped kitchens are that work stations are further apart which isn’t practical – so consider careful placement of appliances when designing. Again, you have to be careful with corner cupboards; wire storage solutions will be essential.

An island unit can be incorporated into this shape to maximise the space in between the ‘U’. This can help solve the problem of work stations being too far apart.

‘U’ shaped kitchens are generally higher budget due to the large space, increased number of cupboard units and appliances.